Mindfulness

Cook with me!

by Alex Wrethman
25 £
Online
Next session:
17:00
06 September 2020
0

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Hosting your own dinner party can often be a challenge - especially when you have 6 or more people.
I'm going to show you how to be the star with some elegant yet simple mains that will have your guests reserving their place at your next dinner part.

The dishes I will cover:
Starters
Marinated Aubergine . Goat’s Curd . Pine Kernels
Cured & Scorched Sea Trout . Oyster Leaf Mayonnaise . Cucumber & Gin
Buttermilk Fried Coronation Chicken . Apricot & Coriander Dip
Mains
Roast Pollock . Crushed Garden Peas . Salt & Vinegar Potato Skins
Flat Iron Chicken . Pepperonata . Marjoram

Please book 3 days in advance so you can receive the ingredients list with plenty of time to purchase them from the listed locations.


Alex Wrethman

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